Ryan Flack, General Manager

Jeff Ulvedal, PGA Director of Golf & Operations

Jeff Ulvedal is the PGA Director of Golf & Operations at Ptarmigan Country Club.  Jeff is a Colorado native whose roots in golf date back to the 1920′s and 1930′s.  His grandfather was a golf professional in Montana whose claim to fame was teaching Chief Two Guns White Calf (the model for the Buffalo Head nickel) how to play golf.  Jeff’s career began in the mid 1990′s at Sedona Golf Resort and has worked at some of the finest facilities in Arizona and Colorado.  Jeff’s family (Jeni, Skyler, and Keegan) has a true love and appreciation for the outdoors.  When they are not at work, school, or playing sports, they head for the hills!  Jeff is excited to be part of a team at such a wonderful facility. Contact Jeff

Chris Bowry, PGA Head Golf Professional

Chris Bowry is the PGA Head Golf Professional at Ptarmigan Country Club.  He was born and raised in Massachusetts, but has been rooted in Colorado since 1993. Chris’ sports background has given him a talent for connecting to golfers regardless of their level of ability or experience, helping them to achieve their goals in the game of golf for decades. Chris is dedicated to assisting the members at Ptarmigan in any way he can, and is excited to be part of such a special community. Contact Chris

Scott Robbins, CGCS Superintendent

Scott Robbins is the Certified Golf Course Superintendent and has held this position since 1985. He has been responsible for everything from construction to irrigation installation and turf establishment before taking over management of the daily maintenance operation. Scott grew up in southern Illinois before getting his A.A.S. degree in Golf Course Management at Western Texas Collage (WTC) in 1977. He was also a two-year member of the WTC golf team and President of the Rocky Mountain Golf Course Superintendents Association in 1993. Prior to Ptarmigan, Scott built his work experience at the WTC campus and the Green Tree Country Club in Midland, Texas. Scott takes great pride in what he does and feels fortunate to be in a business that he truly enjoys and that has been so good to him. Contact Scott

Piper Dietz, Executive Chef

Paul (Piper) Dietz is our Executive Chef. Piper started at Ptarmigan in January 2006. Initially, he began in the kitchen as our Sous Chef, and later transitioned into the Executive position in the summer of 2015. An “almost” Colorado native, Piper grew up with a passion to show his creativity through food. Upon finishing high school at Poudre, he began officially training to become a chef. In his free time, Piper is a “foodie” who loves to experience new restaurants and is continually expanding his knowledge of the trade. When he is not at work, you can find him on the water or trying his hand at golf. Contact Piper

Delaynie Raymond, Director of Food & Beverage

Delaynie Raymond is the Director of Food & Beverage at Ptarmigan Country Club. Delaynie started at Ptarmigan in June of 2018. Initially she began in the pool shack and later transitioned into the Assistant Food & Beverage Manager in the fall of 2022. Delaynie, a Colorado native finished college at the University of Northern Colorado with a Degree in Recreation, Tourism, and Hospitality. With this experience, she started working events, weddings as well as food and beverage in the country club industry.  When she is not at work, you can find her on the pickleball court with her family. Contact Delaynie