Our dinner buffets serve a minimum of 30 guests and are priced per person. All dinner selections come with a salad bar of mixed greens, grape tomatoes, cucumbers, croutons, and choice of two dressings in addition to warm bread service with whipped butter, and a coffee station.
Add plated garden or Caesar salad for $2.00 per person.
Two Entrees – $30
Three Entrees – $35
Mediterranean Pasta Primavera
Artichoke hearts, black olives, capers, and sundried tomatoes tossed in a cream sauce and garnished with parmesan cheese
Roasted Chicken Breast
Finished with your choice of gourmet sauces:
Lemon-Caper Beurre Blanc
Marsala
Roasted Tomato Cream
Herbed Salmon Paves
Served with a choice of pear-ginger or Lemon-Caper Beurre Blanc
Center Cut Pork Loin
Seasoned, whole roasted, and accented with caramelized onions and an apple bourbon reduction
Beef Tips Burgundy
Tender filet tips sautéed with garlic, onions, and mushrooms then finished with a red wine-beef stock reduction
Ptarmigan Roast Beef
Slow roasted shoulder tenderloin medallions finished with a cabernet reduction
Carving Stations
Choice Prime Rib roasted low and slow and served with au jus, horseradish cream, and gourmet mustard
Add $4.00
Savory and moist whole roasted turkey accompanied by poached cranberry sauce
Add $2.00
Dinner Buffet Accompaniments
Your choice of Two Starches:
Yukon Gold Whipped Potatoes
Tarragon Roasted New Red Potatoes
Seasonal Rice Blend
Buttered Pasta
Baked Potato Bar or Twice Baked Potatoes add $2.00 per person
Potato Au Gratin add $2.00 per person
Your choice of One Vegetable:
Seasonal Vegetable Medley
Fresh Steamed Broccoli and Carrots
French Green Beans add toasted almonds for $1.00 per person
Asparagus add $2.00 per person
Current sales tax and 20% gratuity will be added to all items.
