Artichoke hearts, capers, black olives, and sundried tomatoes tossed in a garlic cream sauce over fresh pasta
$19
8oz. Bone-in Chicken Breast
Finished with your choice of gourmet sauces: Lemon-Caper Beurre Blanc Mushroom Madeira Roasted Tomato Cream
$26
Herbed Salmon Pave
Fresh Atlantic salmon paired with your choice of: Lemon-Caper Beurre Blanc Pear-Ginger Salsa
$29
Seared Mahi Mahi Filet
Served with Mango-Lime Pico de Gallo
$29
Roasted Pork Tenderloin
Whole roasted medallions accompanied by caramelized onions and apple-brandy compote
$28
New York Strip Steak
Charbroiled 12oz. USDA Choice Strip Steak finished with your choice of: Cognac Demi-Glace Sauce Diane
$34
Beef Tender Medallions
Seasoned, whole roasted, and served with your choice of: Cognac Demi-Glace Port Reduction
$29
Plated Dinner Accompaniments
All plated entrees come with your choice of one of the following:
Salad
Garden
Mixed baby greens, grape tomatoes, cucumber, radish, carrot, sprouts, and your choice of two of the following dressings: Ranch Italian Honey Mustard Raspberry Vinaigrette
Caesar
Crisp romaine lettuce, creamy house Caesar dressing, fresh grated parmesan cheese, and seasoned croutons
Vegetable
Seasonal Vegetable Medley
Steamed Broccoli and Carrots
French Green Beans
Asparagus add $2.00 per person
Starch
Yukon Gold Whipped Potatoes
Tarragon-Roasted New Red Potatoes
Seasonal Rice Blend
Buttered Linguine
Twice-Baked Potato add $2.00 per person
All Entrees are priced per person and are complete with warm bread service and whipped butter.
Plated items for children available upon request.
Current sales tax and 20% service charge will be added to all entrees.
