STARTERS
Conserva
Served with house crackers, lemon, and herbs
mkt$
Short Ribs
Burnt ends, mashed potatoes, pickled onions, and chives
16
Bread & Butter
Sausage, house pickles, butter
14
Pork Belly
Red grapes, arugula, oil & vinegar
Soup Du Jour
Cup 4 Bowl 6
Pork Green Chili
Cup 5 Bowl 7
Garnished with shredded cheese, and tortilla crisps
SALADS
Caesar
Chopped romaine tossed with parmesan cheese, and house Caesar dressing
Full 10 Half 6
Arugula
Arugula tossed with roasted beets, orange, almonds, parmesan, and
honey-coriander dressing
Full 10 Half 6
Iceberg Wedge
Crispy bacon, tomatoes, and cucumber with choice of dressing
6
House
Mixed greens, cucumber, radish, tomatoes, and
shredded cheese with choice of dressing
Full 9 Half 5
Dressings
ranch, bleu cheese, Caesar, honey mustard, Italian,
honey-coriander vinaigrette, sherry-orange vinaigrette
BEEF
Served with veg du jour and choice of side
New York Strip – 12 oz.
38
Ribeye – 12 oz.
36
Prime Rib (Friday only)
12 oz. 32 / 16 oz. 40
FISH
Grilled Ocean Trout
smoked onion compote and choice of two sides
21
Crab Legs
butter, herbs, bread, and veg du jour
26
Firecracker Shrimp Pasta
garlic, brandy, chili butter
23
ENTREES
Add soup or salad – 2 each
Ricotta Gnocchi
sage, sweet potatoes, brown butter, bread crumbs
14
Pork Chop
apples, mustard, brandy, choice of two sides
21
Chicken Confit
lentils, root vegetables, lemon
18
Sides: buttered noodles, veg du jour, baked sweet potato,
loaded mashed potato, lentils, soup du jour, pork green chili
add ons
Add Chicken – 4 Shrimp – 9 *ocean trout – 9 Garden Burger – 3
mushrooms / onions / bleu cheese crumbles – 2
COOKING TEMPERATURES
Rare – cool, red center
Medium Rare – warm, red center
Medium – hot, pink center
Medium Well – hot, slightly pink center
Well – hot, fully cooked center
