SMALL PLATES

Crab Cake
jumbo lump crab / roasted butternut squash /
caramelized onion aioli
12

Seared Sea Scallops
ranchero sauce / micro greens
14

Risotto Cakes
petite fried cakes / roasted red pepper / Parmesan / pea puree
8

Port Braised Short Ribs
creamy Parmesan polenta / tomato pan jus
11

SOUPS

Soup Du Jour
Cup 4     Bowl 6

Pork Green Chili
topped with cheese and tortilla crisps
Cup 5     Bowl 7

SALADS

Loaded Caesar
romaine / red onion / black olives / banana peppers / Parmesan / house Caesar dressing
Full 10     Half 6

Baby Arugula
pine nuts / grapefruit / cranberries / Parmesan /
creamy lemon vinaigrette
Full 10     Half 6

Winter Salad
mixed greens / roasted butternut squash / pickled shallot /
bacon / charred pear vinaigrette
Full 10     Half 6

Iceberg Wedge
crispy bacon / tomatoes / cucumber
5

House
mixed greens / cucumber / carrots / tomatoes /
shredded cheese / croutons
Full 9     Half 5

Dressings
ranch, bleu cheese, honey mustard, Italian, 1000 island
creamy lemon vinaigrette, charred pear vinaigrette, oil & vinegar

Add Ons
chicken – 4     shrimp – 9     salmon – 8     garden burger – 3

mushrooms / onions / bleu cheese crumbles / demi-glace – 2

TURF

Hand cut and served with sea salt, cracked pepper, and cowboybutter.
Steaks come with seasonal vegetable and choice of one side.
Add soup or salad – 2 each

7 oz Filet
33

14 oz NY Strip 
36

Ribeye
12 oz – 32     16 oz – 40

SURF

Add soup or salad – 2 each

Brown Butter Salmon
panko Parmesan crust / blistered tomatoes / seasonal veggie / choice of side
20

Jumbo Lump Crab Cakes
two crab cakes / roasted butternut squash / caramelized onion aioli / choice of side
22

Fried Shrimp
Creole breaded / spicy tomato jam / seasonal veggie /
choice of side
23

ENTREES

Add soup or salad – 2 each

House Tortellini
sweet potato filled / pine nuts / caramelized onion / lemon
14

Florentine Stuffed Chicken
spinach / provolone / Parmesan pan jus / choice of side
17

The Burrito
smothered in pork green chili / queso / pico de gallo
chicken 12    steak 18

Teriyaki Bowl
steamed seasonal veggies / rice noodles / citrus teriyaki
13

Sides: baked potato, baked sweet potato,
cheddar-chive mashed potatoes,
creamy polenta, seasonal rice, seasonal veggies


COOKING TEMPERATURES

Rare – cool, red center
Medium Rare – warm, red center
Medium – hot, pink center
Medium Well – hot, slightly pink center
Well – hot, fully cooked center