STARTERS

Short Ribs
Served with lemon mashed potatoes
18

Shrimp Cocktail
Served with honey siracha cocktail sauce
13

Pimento Deviled Eggs
Order of three
6

SOUPS

Soup Du Jour
Cup 4     Bowl 6

Pork Green Chili
Cup 5     Bowl 7
Garnished with shredded cheese, and tortilla crisps

SALADS

House
Mixed greens, radish, cucumber, tomatoes, and
shredded cheese with choice of dressing
Full 9     Half 5

Caesar
Chopped romaine tossed with parmesan cheese, croutons, and
house Caesar dressing
Full 9     Half 5

Iceberg Wedge
Crispy bacon, tomatoes, and cucumber with choice of dressing
6

Winter Salad
Mixed greens, roasted beets, cucumber, feta, tomato, almonds, creole mustard vinaigrette
Full 9    Half 5

Dressings
bleu cheese, Caesar, honey mustard, Italian,
creole vinaigrette, ranch

Add Chicken – 6    Shrimp – 9    *salmon – 15    Garden Burger – 3

BEEF

Served with veg du jour and choice of side

New York Strip – 12 oz.
45

Ribeye – 12 oz.
32

Prime Rib (Friday only)
12 oz. 33 / 16 oz. 40

ENTREES

Add soup or salad – 2 each

Pork Schnitzel
served with whole grain mustard cream sauce, dill, caper, and choice of side
21

Confit Chicken Pot Pie
with herb cream root vegetables
19

Salmon en Papillote
with Champagne butter, mushroom leek cream sauce, and choice of one side
25

Beef Stroganoff
red wine demi, shallots, peppers, and mushrooms over egg noodles
25

Butternut Squash Soup
served with candied pepitas, creme, grilled bread, and mushrooms
17

Sides: baked potato, lemon mashed potatoes,
buttered egg noodles,
veggie du jour, soup du jour, pork green chili

 

Add Chicken – 6    Shrimp – 9    *salmon – 15    Garden Burger – 3
mushrooms / onions / bleu cheese crumbles  – 2


COOKING TEMPERATURES

Rare – cool, red center
Medium Rare – warm, red center
Medium – hot, pink center
Medium Well – hot, slightly pink center
Well – hot, fully cooked center