SMALL PLATES
Crab Cake
jumbo lump crab / sauteed corn and bell peppers / lemon aioli
12
Seared Sea Scallops
roasted red pepper puree / micro greens
14
Margherita Flat Bread
house marinara / fresh mozzarella / basil
8
Red Wine Braised Short Ribs
port reduction / potato cake
11
SOUPS
Soup Du Jour
Cup 4 Bowl 6
Pork Green Chili
cheddar and crispy tortilla strip garnish
Cup 5 Bowl 7
SALADS
Loaded Caesar
romaine / red onion / black olives / banana peppers / Parmesan / house Caesar
Full 10 Half 6
Baby Spinach
tomatoes / hard-boiled egg / bacon / onion / tarragon vinaigrette
Full 10 Half 6
Beet Salad
mixed greens / roasted beets / pine nuts / Parmesan
Full 10 Half 6
Iceberg Wedge
crispy bacon / tomatoes / cucumber
5
House
mixed greens / cucumber / carrots / tomatoes / shredded cheese / croutons
Full 9 Half 5
Dressings
ranch, bleu cheese, honey mustard, Italian, 1000 island
roasted shallot vinaigrette, tarragon vinaigrette, oil & vinegar
Add Ons
chicken – 4 shrimp – 9 salmon – 8 garden burger – 3
mushrooms / onions / bleu cheese crumbles / demi-glace – 2
TURF
Hand cut and served with sea salt, cracked pepper, and butter.
Steaks come with vegetable du jour and choice of one side.
Add soup or salad – 2 each
7oz. Filet
33
14 oz. NY Strip
27
Ribeye
12oz – 28 16oz – 34
SURF
Served with vegetable du jour and choice of one side.
Add soup or salad – 2 each
Grilled Salmon
white wine creamed leeks / veggie du jour / choice of side
20
Jumbo Lump Crab Cakes
two crab cakes / sauteed corn and bell peppers / lemon aioli / choice of side
22
Shrimp Risotto
grilled shrimp / pancetta and pea risotto
23
ENTREES
Add soup or salad – 2 each
Pasta Fresca
fresh spaghetti / house marinara / fresh mozzarella
13
The Burrito
stuffed with rice pilaf / smothered in pork green chili / queso sauce
chicken 12 steak 18
Italian Stuffed Chicken
pepperoni / provolone / roasted red pepper and tomato pan jus
17
Teriyaki Bowl
steamed seasonal veggies / rice noodles / citrus teriyaki
13
Sides: baked potato, baked sweet potato,
cheddar-chive mashed potatoes,
buttered noodles, rice pilaf, seasonal steamed veggies
COOKING TEMPERATURES
Rare – cool, red center
Medium Rare – warm, red center
Medium – hot, pink center
Medium Well – hot, slightly pink center
Well – hot, fully cooked center
