SMALL PLATES

Blackened Crab Cake
jumbo lump crab / lightly dressed greens /
Cajun remoulade
12

Grilled Sea Scallops
pesto sauce / micro greens
14

Port Braised Short Ribs
rosemary mash potato / port wine pan jus
11

SOUPS

Soup Du Jour
Cup 4     Bowl 6

Pork Green Chili
topped with cheese and tortilla crisps
Cup 5     Bowl 7

SALADS

Loaded Caesar
romaine / red onion / black olives / banana peppers /
parmesan / house Caesar
Full 10     Half 6

Tuscan Salad
mixed greens / pancetta / pine nuts / parmesan cheese /
cucumber / tomato / balsamic vinaigrette
Full 10     Half 6

Iceberg Wedge
crispy bacon / tomatoes / cucumber
6

House
mixed greens / radishes / carrots / tomatoes /
shredded cheese / croutons
Full 9     Half 5

Dressings
balsamic vinaigrette, bleu cheese, Caesar,
honey mustard, Italian, and ranch

Add Ons
chicken – 4     shrimp – 9     salmon – 8     garden burger – 3

mushrooms / onions / bleu cheese crumbles / demi-glace – 2

TURF

Add soup or salad – 2 each

Flat Iron Steak – 8 oz.
cracked pepper and sea salt / finished with cowboy butter / seasonal veggies / choice of side
23

New York Strip – 14 oz.
cracked pepper and sea salt / finished with cowboy butter / seasonal veggies / choice of side
20

Prime Rib (Friday only)
 seasonal veggies / choice of side
12 oz. 32 / 16 oz. 40

SURF

Add soup or salad – 2 each

Grilled Salmon
whiskey honey glaze / seasonal veggies / choice of side
20

Blackened Crab Cakes
two lump crab cakes / lightly dressed greens / Cajun remoulade / choice of side
22

Coconut Shrimp
Lightly fried / sweet chili sauce / seasonal veggies / choice of side
23

ENTREES

Add soup or salad – 2 each

Pasta Carbonara
fresh fettucine / roasted red peppers / garlic / pancetta /
white wine / parmesan cream
15   add chicken 4

Herbed Chicken
8 oz airline breast / pan roasted / cracked pepper pan sauce / seasonal veggies / choice of side
17

The Burrito
stuffed with rice pilaf / smothered in pork green chili /
queso / pico de gallo
chicken 12 / steak 18

 

Sides: baked potato, rosemary mashed potatoes,
rice pilaf, seasonal veggies, parmesan butter noodles


COOKING TEMPERATURES

Rare – cool, red center
Medium Rare – warm, red center
Medium – hot, pink center
Medium Well – hot, slightly pink center
Well – hot, fully cooked center