STARTERS
Steak Tips
Bacon bourbon molasses glaze, served on
cheddar chive mashed potatoes
14
Shrimp Cocktail
Served with honey siracha cocktail sauce
13
Caprese
Heirloom tomatoes, fresh mozzarella, basil, balsamic reduction,
and grilled bread
13
SOUPS
Soup Du Jour
Cup 4 Bowl 6
Pork Green Chili
Cup 5 Bowl 7
Garnished with shredded cheese, and tortilla crisps
SALADS
House
Mixed greens, radish, cucumber, tomatoes, and
shredded cheese with choice of dressing
Full 9 Half 5
Caesar
Chopped romaine tossed with parmesan cheese, croutons, and
house Caesar dressing
Full 9 Half 5
Iceberg Wedge
Crispy bacon, tomatoes, and cucumber with choice of dressing
6
Summer Salad
Mixed greens, strawberries, candied pepitas, mozzarella, and bacon. Served with strawberry vinaigrette
Full 9 Half 5
Dressings
bleu cheese, Caesar, honey mustard, Italian,
strawberry vinaigrette, ranch
Add Chicken – 6 Shrimp – 9 *salmon – 15 Garden Burger – 3
BEEF
Served with veg du jour and choice of side
New York Strip – 12 oz.
45
Ribeye – 12 oz.
32
Prime Rib (Friday only)
12 oz. 33 / 16 oz. 40
ENTREES
Add soup or salad – 2 each
Boneless Country Rib
Smoked and braised with a bacon bourbon glaze.
Served with choice of side
18
Carne Asada Burrito
Rice pilaf, green chili, queso, and cilantro cream
19
Grilled Salmon
Honey ancho chili glaze and served with choice of side
23
Chicken Piccata
Lightly fried, lemon caper, and white wine.
Served with choice of side
17
Baked Ratatouille
Squash, zucchini, eggplant, roasted red pepper
marinara, and mozzarella
16
Sides: baked potato, cheddar chive mashed potatoes,
rice pilaf, veggie du jour, soup du jour, pork green chili
Add Chicken – 6 Shrimp – 9 *salmon – 15 Garden Burger – 3
mushrooms / onions / bleu cheese crumbles – 2
COOKING TEMPERATURES
Rare – cool, red center
Medium Rare – warm, red center
Medium – hot, pink center
Medium Well – hot, slightly pink center
Well – hot, fully cooked center
