SMALL PLATES

Crab Cake
jumbo lump crab / lightly dressed greens /
jalapeno remoulade
12

Grilled Sea Scallops
pesto sauce / micro greens
14

Port Braised Short Ribs
boursin mash potato / red wine pan jus
11

SOUPS

Soup Du Jour
Cup 4     Bowl 6

Pork Green Chili
topped with cheese and tortilla crisps
Cup 5     Bowl 7

SALADS

Loaded Caesar
romaine / red onion / black olives / banana peppers / Parmesan / house Caesar dressing
Full 10     Half 6

Chef Salad
mixed greens / ham / turkey / shredded cheese / cucumber / tomato /
guacamole / hard-boiled egg
Full 10     Half 6

Iceberg Wedge
crispy bacon / tomatoes / cucumber
6

House
mixed greens / radishes / carrots / tomatoes /
shredded cheese / croutons
Full 9     Half 5

Dressings
ranch, salsa ranch, bleu cheese, honey mustard, French, and Italian

Add Ons
chicken – 4     shrimp – 9     salmon – 8     garden burger – 3

mushrooms / onions / bleu cheese crumbles / demi-glace – 2

TURF

Hand cut and served with sea salt, cracked pepper, and cowboy butter.
Steaks come with seasonal vegetable and choice of one side.
Add soup or salad – 2 each

8 oz Flat Iron
23

14 oz NY Strip 
36

Ribeye
12 oz – 32     16 oz – 40

SURF

Add soup or salad – 2 each

Panko Parmesan Salmon
pan seared / lemon herb butter / seasonal veggies / choice of side
20

Jumbo Lump Crab Cakes
two lump crab cakes / lightly dressed greens / jalapeno remoulade / choice of side
22

Fried Shrimp
Creole breaded / spicy cocktail sauce / seasonal veggies / choice of side
23

ENTREES

Add soup or salad – 2 each

Fresh Spaghetti
San Marzano tomatoes / sweet basil / roasted garlic / fresh grated Parmesan cheese
14

The Burrito
stuffed with rice pilaf / smothered in pork green chili / queso / pico de gallo
chicken 12 / steak 18

Herbed Chicken
8 oz airline breast / pan roasted / cracked pepper pan sauce / seasonal veggies / choice of side
17

 

Sides: baked potato, boursin mashed potatoes,
rice pilaf, seasonal veggies, parmesan butter noodles


COOKING TEMPERATURES

Rare – cool, red center
Medium Rare – warm, red center
Medium – hot, pink center
Medium Well – hot, slightly pink center
Well – hot, fully cooked center