SMALL PLATES

Crab Cake
jumbo lump crab / sauteed corn and bell peppers / lemon aioli
12

Seared Sea Scallops
pea puree / micro greens
14

Baked Flat Bread
jalapeno BBQ / cheddar jack cheese / ham / pineapple /
sweet Thai chili
8

Red Wine Braised Short Ribs
port reduction / pickled red cabbage
11

SOUPS

Soup Du Jour
Cup 4     Bowl 6

Pork Green Chili
cheddar and crispy tortilla strip garnish
Cup 5     Bowl 7

SALADS

Loaded Caesar
romaine / red onion / black olives / banana peppers / Parmesan / house Caesar
Full 10     Half 6

Baby Spinach and Basil
bacon / Parmesan / pine nuts / olive oil / vinegar
Full 10     Half 6

Hawaiian Chopped
mixed greens / pineapple / sunflower seeds / toasted coconut / pineapple vinaigrette
Full 10     Half 6

Iceberg Wedge
crispy bacon / tomatoes / cucumber
5

House
mixed greens / cucumber / carrots / tomatoes / shredded cheese / croutons
Full 9     Half 5

Dressings
ranch, bleu cheese, honey mustard, Italian, 1000 island
pineapple vinaigrette, strawberry balsamic vinaigrette, oil & vinegar

Add Ons
chicken – 4     shrimp – 9     salmon – 8     garden burger – 3

mushrooms / onions / bleu cheese crumbles / demi-glace – 2

TURF

Hand cut and served with sea salt, cracked pepper, and butter.
Steaks come with vegetable du jour and choice of one side.
Add soup or salad – 2 each

7oz. Filet
33

Sea Salt and Cracked Pepper New York
27

Ribeye
12oz – 28     16oz – 34

SURF

Served with vegetable du jour and choice of one side.
Add soup or salad – 2 each

Grilled Salmon
chili lime honey glaze
20

Jumbo Lump Crab Cakes
two crab cakes / sauteed corn and bell peppers / lemon aioli
22

Shrimp and Grits
sauteed shrimp / hot and sweet peppers / green chili and cheddar
polenta cake / cognac butter broth
23

ENTREES

Add soup or salad – 2 each

Pasta Fresca
fresh spaghetti / house marinara / fresh mozzarella
13

The Burrito
stuffed with rice pilaf / smothered in pork green chili / queso sauce
chicken 12    steak 18

Italian Stuffed Chicken
pepperoni / provolone / roasted red pepper and tomato pan jus
17

Teriyaki Bowl
steamed seasonal veggies / rice noodles / citrus teriyaki
13

Sides: baked potato, baked sweet potato,
cheddar-chive mashed potatoes,
buttered noodles, rice pilaf, seasonal steamed veggies


COOKING TEMPERATURES

Rare – cool, red center
Medium Rare – warm, red center
Medium – hot, pink center
Medium Well – hot, slightly pink center
Well – hot, fully cooked center