SMALL PLATES
Blackened Crab Cake
jumbo lump crab / lightly dressed greens /
Cajun remoulade
12
Grilled Sea Scallops
pesto sauce / micro greens
14
Port Braised Short Ribs
rosemary mash potato / port wine pan jus
11
SOUPS
Soup Du Jour
Cup 4 Bowl 6
Pork Green Chili
topped with cheese and tortilla crisps
Cup 5 Bowl 7
SALADS
Loaded Caesar
romaine / red onion / black olives / banana peppers /
parmesan / house Caesar
Full 10 Half 6
Tuscan Salad
mixed greens / pancetta / pine nuts / parmesan cheese /
cucumber / tomato / balsamic vinaigrette
Full 10 Half 6
Iceberg Wedge
crispy bacon / tomatoes / cucumber
6
House
mixed greens / radishes / carrots / tomatoes /
shredded cheese / croutons
Full 9 Half 5
Dressings
balsamic vinaigrette, bleu cheese, Caesar,
honey mustard, Italian, and ranch
Add Ons
chicken – 4 shrimp – 9 salmon – 8 garden burger – 3
mushrooms / onions / bleu cheese crumbles / demi-glace – 2
TURF
Add soup or salad – 2 each
Flat Iron Steak – 8 oz.
cracked pepper and sea salt / finished with cowboy butter / seasonal veggies / choice of side
23
New York Strip – 14 oz.
cracked pepper and sea salt / finished with cowboy butter / seasonal veggies / choice of side
20
Prime Rib (Friday only)
seasonal veggies / choice of side
12 oz. 32 / 16 oz. 40
SURF
Add soup or salad – 2 each
Grilled Salmon
whiskey honey glaze / seasonal veggies / choice of side
20
Blackened Crab Cakes
two lump crab cakes / lightly dressed greens / Cajun remoulade / choice of side
22
Coconut Shrimp
Lightly fried / sweet chili sauce / seasonal veggies / choice of side
23
ENTREES
Add soup or salad – 2 each
Pasta Carbonara
fresh fettucine / roasted red peppers / garlic / pancetta /
white wine / parmesan cream
15 add chicken 4
Herbed Chicken
8 oz airline breast / pan roasted / cracked pepper pan sauce / seasonal veggies / choice of side
17
The Burrito
stuffed with rice pilaf / smothered in pork green chili /
queso / pico de gallo
chicken 12 / steak 18
Sides: baked potato, rosemary mashed potatoes,
rice pilaf, seasonal veggies, parmesan butter noodles
COOKING TEMPERATURES
Rare – cool, red center
Medium Rare – warm, red center
Medium – hot, pink center
Medium Well – hot, slightly pink center
Well – hot, fully cooked center
