SMALL PLATES
Crab Cake
jumbo lump crab / sauteed corn and bell peppers / lemon aioli
12
Seared Sea Scallops
pea puree / micro greens
14
Baked Flat Bread
jalapeno BBQ / cheddar jack cheese / ham / pineapple /
sweet Thai chili
8
Red Wine Braised Short Ribs
port reduction / pickled red cabbage
11
SOUPS
Soup Du Jour
Cup 4 Bowl 6
Pork Green Chili
cheddar and crispy tortilla strip garnish
Cup 5 Bowl 7
SALADS
Loaded Caesar
romaine / red onion / black olives / banana peppers / Parmesan / house Caesar
Full 10 Half 6
Baby Spinach and Basil
bacon / Parmesan / pine nuts / olive oil / vinegar
Full 10 Half 6
Hawaiian Chopped
mixed greens / pineapple / sunflower seeds / toasted coconut / pineapple vinaigrette
Full 10 Half 6
Iceberg Wedge
crispy bacon / tomatoes / cucumber
5
House
mixed greens / cucumber / carrots / tomatoes / shredded cheese / croutons
Full 9 Half 5
Dressings
ranch, bleu cheese, honey mustard, Italian, 1000 island
pineapple vinaigrette, strawberry balsamic vinaigrette, oil & vinegar
Add Ons
chicken – 4 shrimp – 9 salmon – 8 garden burger – 3
mushrooms / onions / bleu cheese crumbles / demi-glace – 2
TURF
Hand cut and served with sea salt, cracked pepper, and butter.
Steaks come with vegetable du jour and choice of one side.
Add soup or salad – 2 each
7oz. Filet
33
Sea Salt and Cracked Pepper New York
27
Ribeye
12oz – 28 16oz – 34
SURF
Served with vegetable du jour and choice of one side.
Add soup or salad – 2 each
Grilled Salmon
chili lime honey glaze
20
Jumbo Lump Crab Cakes
two crab cakes / sauteed corn and bell peppers / lemon aioli
22
Shrimp and Grits
sauteed shrimp / hot and sweet peppers / green chili and cheddar
polenta cake / cognac butter broth
23
ENTREES
Add soup or salad – 2 each
Pasta Fresca
fresh spaghetti / house marinara / fresh mozzarella
13
The Burrito
stuffed with rice pilaf / smothered in pork green chili / queso sauce
chicken 12 steak 18
Italian Stuffed Chicken
pepperoni / provolone / roasted red pepper and tomato pan jus
17
Teriyaki Bowl
steamed seasonal veggies / rice noodles / citrus teriyaki
13
Sides: baked potato, baked sweet potato,
cheddar-chive mashed potatoes,
buttered noodles, rice pilaf, seasonal steamed veggies
COOKING TEMPERATURES
Rare – cool, red center
Medium Rare – warm, red center
Medium – hot, pink center
Medium Well – hot, slightly pink center
Well – hot, fully cooked center
