SMALL PLATES

Crab Cake
jumbo lump crab / sauteed corn and bell peppers / lemon aioli
12

Seared Sea Scallops
roasted red pepper puree / micro greens
14

Margherita Flat Bread
house marinara / fresh mozzarella / basil
8

Red Wine Braised Short Ribs
port reduction / potato cake
11

SOUPS

Soup Du Jour
Cup 4     Bowl 6

Pork Green Chili
cheddar and crispy tortilla strip garnish
Cup 5     Bowl 7

SALADS

Loaded Caesar
romaine / red onion / black olives / banana peppers / Parmesan / house Caesar
Full 10     Half 6

Baby Spinach
tomatoes / hard-boiled egg / bacon / onion / tarragon vinaigrette
Full 10     Half 6

Beet Salad
mixed greens / roasted beets / pine nuts / Parmesan
Full 10     Half 6

Iceberg Wedge
crispy bacon / tomatoes / cucumber
5

House
mixed greens / cucumber / carrots / tomatoes / shredded cheese / croutons
Full 9     Half 5

Dressings
ranch, bleu cheese, honey mustard, Italian, 1000 island
roasted shallot vinaigrette, tarragon vinaigrette, oil & vinegar

Add Ons
chicken – 4     shrimp – 9     salmon – 8     garden burger – 3

mushrooms / onions / bleu cheese crumbles / demi-glace – 2

TURF

Hand cut and served with sea salt, cracked pepper, and butter.
Steaks come with vegetable du jour and choice of one side.
Add soup or salad – 2 each

7oz. Filet
33

14 oz. NY Strip 
27

Ribeye
12oz – 28     16oz – 34

SURF

Served with vegetable du jour and choice of one side.
Add soup or salad – 2 each

Grilled Salmon
white wine creamed leeks / veggie du jour / choice of side
20

Jumbo Lump Crab Cakes
two crab cakes / sauteed corn and bell peppers / lemon aioli / choice of side
22

Shrimp Risotto
grilled shrimp / pancetta and pea risotto
23

ENTREES

Add soup or salad – 2 each

Pasta Fresca
fresh spaghetti / house marinara / fresh mozzarella
13

The Burrito
stuffed with rice pilaf / smothered in pork green chili / queso sauce
chicken 12    steak 18

Italian Stuffed Chicken
pepperoni / provolone / roasted red pepper and tomato pan jus
17

Teriyaki Bowl
steamed seasonal veggies / rice noodles / citrus teriyaki
13

Sides: baked potato, baked sweet potato,
cheddar-chive mashed potatoes,
buttered noodles, rice pilaf, seasonal steamed veggies


COOKING TEMPERATURES

Rare – cool, red center
Medium Rare – warm, red center
Medium – hot, pink center
Medium Well – hot, slightly pink center
Well – hot, fully cooked center