STARTERS
Scallop Agua Chili
Scallop agua chili crudo with tortilla chips
21
Beef Tips with Fondue
Served with grilled bread
15
Whipped Feta Dip
Served with pita chips and herbs
11
SOUPS
Soup Du Jour
Cup 4 Bowl 6
Pork Green Chili
Cup 5 Bowl 7
Garnished with shredded cheese, and tortilla crisps
SALADS
House
Mixed greens, cucumber, tomatoes, and
shredded cheese with choice of dressing
Full 9 Half 5
Caesar
Chopped romaine tossed with parmesan cheese, croutons, and
house Caesar dressing
Full 9 Half 5
Iceberg Wedge
Crispy bacon, tomatoes, and cucumber with choice of dressing
6
Summer Salad
Radicchio mix with marcona almonds, queso fresco, strawberries, tomatoes, and orange honey vinaigrette
Full 9 Half 5
Dressings
bleu cheese, Caesar, green goddess, honey mustard, Italian,
orange honey vinaigrette, ranch
Add Chicken – 6 Shrimp – 9 *salmon – 15 Garden Burger – 3
BEEF
Served with veg du jour and choice of side
New York Strip – 12 oz.
38
Ribeye – 12 oz.
36
Prime Rib (Friday only)
12 oz. 32 / 16 oz. 40
ENTREES
Add soup or salad – 2 each
Carne Asada
served with green chili rice, refried beans, pickled onions, and queso fresco
19
Chili Chicken
roasted chicken thighs, guajillo chili oil, served with two sides
17
Speck-wrapped Salmon
seared, served with hazel dell mushroom cream sauce, and choice of one side
23
Shrimp Stuffed Poblanos
stuffed with shrimp, rice, cheese, and choice of one side
21
Calabacitas
Spanish style baked squash, onion, roasted chilis, and choice of one side
15
Sides: veg du jour, loaded baked potato, refried beans,
soup du jour, pork green chili
Add Chicken – 6 Shrimp – 9 *salmon – 15 Garden Burger – 3
mushrooms / onions / bleu cheese crumbles – 2
COOKING TEMPERATURES
Rare – cool, red center
Medium Rare – warm, red center
Medium – hot, pink center
Medium Well – hot, slightly pink center
Well – hot, fully cooked center
