SMALL PLATES
Crab Cake
jumbo lump crab / lightly dressed greens /
jalapeno remoulade
12
Grilled Sea Scallops
pesto sauce / micro greens
14
Port Braised Short Ribs
boursin mash potato / red wine pan jus
11
SOUPS
Soup Du Jour
Cup 4 Bowl 6
Pork Green Chili
topped with cheese and tortilla crisps
Cup 5 Bowl 7
SALADS
Loaded Caesar
romaine / red onion / black olives / banana peppers / Parmesan / house Caesar dressing
Full 10 Half 6
Chef Salad
mixed greens / ham / turkey / shredded cheese / cucumber / tomato /
guacamole / hard-boiled egg
Full 10 Half 6
Iceberg Wedge
crispy bacon / tomatoes / cucumber
6
House
mixed greens / radishes / carrots / tomatoes /
shredded cheese / croutons
Full 9 Half 5
Dressings
ranch, salsa ranch, bleu cheese, honey mustard, French, and Italian
Add Ons
chicken – 4 shrimp – 9 salmon – 8 garden burger – 3
mushrooms / onions / bleu cheese crumbles / demi-glace – 2
TURF
Hand cut and served with sea salt, cracked pepper, and cowboy butter.
Steaks come with seasonal vegetable and choice of one side.
Add soup or salad – 2 each
8 oz Flat Iron
23
14 oz NY Strip
36
Ribeye
12 oz – 32 16 oz – 40
SURF
Add soup or salad – 2 each
Panko Parmesan Salmon
pan seared / lemon herb butter / seasonal veggies / choice of side
20
Jumbo Lump Crab Cakes
two lump crab cakes / lightly dressed greens / jalapeno remoulade / choice of side
22
Fried Shrimp
Creole breaded / spicy cocktail sauce / seasonal veggies / choice of side
23
ENTREES
Add soup or salad – 2 each
Fresh Spaghetti
San Marzano tomatoes / sweet basil / roasted garlic / fresh grated Parmesan cheese
14
The Burrito
stuffed with rice pilaf / smothered in pork green chili / queso / pico de gallo
chicken 12 / steak 18
Herbed Chicken
8 oz airline breast / pan roasted / cracked pepper pan sauce / seasonal veggies / choice of side
17
Sides: baked potato, boursin mashed potatoes,
rice pilaf, seasonal veggies, parmesan butter noodles
COOKING TEMPERATURES
Rare – cool, red center
Medium Rare – warm, red center
Medium – hot, pink center
Medium Well – hot, slightly pink center
Well – hot, fully cooked center
