SMALL PLATES
Crab Cake
jumbo lump crab / roasted butternut squash /
caramelized onion aioli
12
Seared Sea Scallops
ranchero sauce / micro greens
14
Risotto Cakes
petite fried cakes / roasted red pepper / Parmesan / pea puree
8
Port Braised Short Ribs
creamy Parmesan polenta / tomato pan jus
11
SOUPS
Soup Du Jour
Cup 4 Bowl 6
Pork Green Chili
topped with cheese and tortilla crisps
Cup 5 Bowl 7
SALADS
Loaded Caesar
romaine / red onion / black olives / banana peppers / Parmesan / house Caesar dressing
Full 10 Half 6
Baby Arugula
pine nuts / grapefruit / cranberries / Parmesan /
creamy lemon vinaigrette
Full 10 Half 6
Winter Salad
mixed greens / roasted butternut squash / pickled shallot /
bacon / charred pear vinaigrette
Full 10 Half 6
Iceberg Wedge
crispy bacon / tomatoes / cucumber
5
House
mixed greens / cucumber / carrots / tomatoes /
shredded cheese / croutons
Full 9 Half 5
Dressings
ranch, bleu cheese, honey mustard, Italian, 1000 island
creamy lemon vinaigrette, charred pear vinaigrette, oil & vinegar
Add Ons
chicken – 4 shrimp – 9 salmon – 8 garden burger – 3
mushrooms / onions / bleu cheese crumbles / demi-glace – 2
TURF
Hand cut and served with sea salt, cracked pepper, and cowboybutter.
Steaks come with seasonal vegetable and choice of one side.
Add soup or salad – 2 each
7 oz Filet
33
14 oz NY Strip
36
Ribeye
12 oz – 32 16 oz – 40
SURF
Add soup or salad – 2 each
Brown Butter Salmon
panko Parmesan crust / blistered tomatoes / seasonal veggie / choice of side
20
Jumbo Lump Crab Cakes
two crab cakes / roasted butternut squash / caramelized onion aioli / choice of side
22
Fried Shrimp
Creole breaded / spicy tomato jam / seasonal veggie /
choice of side
23
ENTREES
Add soup or salad – 2 each
House Tortellini
sweet potato filled / pine nuts / caramelized onion / lemon
14
Florentine Stuffed Chicken
spinach / provolone / Parmesan pan jus / choice of side
17
The Burrito
smothered in pork green chili / queso / pico de gallo
chicken 12 steak 18
Teriyaki Bowl
steamed seasonal veggies / rice noodles / citrus teriyaki
13
Sides: baked potato, baked sweet potato,
cheddar-chive mashed potatoes,
creamy polenta, seasonal rice, seasonal veggies
COOKING TEMPERATURES
Rare – cool, red center
Medium Rare – warm, red center
Medium – hot, pink center
Medium Well – hot, slightly pink center
Well – hot, fully cooked center
