STARTERS

Conserva
Served with house crackers, lemon, and herbs
mkt$

Short Ribs
Burnt ends, mashed potatoes, pickled onions, and chives
16

Bread & Butter
Sausage, house pickles, butter
14

Pork Belly
Red grapes, arugula, oil & vinegar

Soup Du Jour
Cup 4     Bowl 6

Pork Green Chili
Cup 5     Bowl 7
Garnished with shredded cheese, and tortilla crisps

SALADS

Caesar
Chopped romaine tossed with parmesan cheese, and house Caesar dressing
Full 10     Half 6

Arugula
Arugula tossed with roasted beets, orange, almonds, parmesan, and
honey-coriander dressing
Full 10     Half 6

Iceberg Wedge
Crispy bacon, tomatoes, and cucumber with choice of dressing
6

House
Mixed greens, cucumber, radish, tomatoes, and
shredded cheese with choice of dressing
Full 9     Half 5

Dressings
ranch, bleu cheese, Caesar, honey mustard, Italian,
honey-coriander vinaigrette, sherry-orange vinaigrette

BEEF

Served with veg du jour and choice of side

New York Strip – 12 oz.
38

Ribeye – 12 oz.
36

Prime Rib (Friday only)
12 oz. 32 / 16 oz. 40

FISH

Grilled Ocean Trout
smoked onion compote and choice of two sides
21

Crab Legs
butter, herbs, bread, and veg du jour
26

Firecracker Shrimp Pasta
garlic, brandy, chili butter
23

ENTREES

Add soup or salad – 2 each

Ricotta Gnocchi
sage, sweet potatoes, brown butter, bread crumbs
14

Pork Chop
apples, mustard, brandy, choice of two sides
21

Chicken Confit
lentils, root vegetables, lemon
18

 

Sides: buttered noodles, veg du jour, baked sweet potato,
loaded mashed potato, lentils, soup du jour, pork green chili

 

add ons
Add Chicken – 4    Shrimp – 9    *ocean trout – 9    Garden Burger – 3

mushrooms / onions / bleu cheese crumbles  – 2


COOKING TEMPERATURES

Rare – cool, red center
Medium Rare – warm, red center
Medium – hot, pink center
Medium Well – hot, slightly pink center
Well – hot, fully cooked center