STARTERS

Queso con carne
Seasoned beef, queso blanco, pico de gallo,
served with blue corn chips
12

Blue Corn Nachos
House chips smothered in shredded cheese, black olives,
pico de gallo, and queso blanco
11 half / 14 full
add chicken 6   add beef  7

Wings
Traditional or boneless with your choice of buffalo, honey siracha, or sweet Thai.  Served with carrots and celery
(sub fries for $1)
15

Whipped Feta
Topped with local honey, marcona almonds, herbs, and served with pita chips
14

SOUPS

Soup Du Jour
Cup 5     Bowl 7

Pork Green Chili
Cup 6     Bowl 8
Garnished with shredded cheddar jack cheese,
and fried tortilla strips

SALADS

House
Mixed greens, carrots, cucumber, tomatoes, and
shredded cheese with choice of dressing
Half 5     Full 9

Caesar
Chopped romaine tossed with parmesan cheese, croutons, and
house Caesar dressing
Half 5     Full 9

 Wedge
Butter lettuce with bacon, tomatoes, and cucumber.
Served with choice of dressing
6

Asian Salad
Mixed greens, peppers, peanuts, carrots and cucumbers.
Served with sweet chili sesame vinaigrette
Half 7    Full 11

Dressings
bleu cheese, Caesar, honey mustard, Italian,
ranch, raspberry vinaigrette, sweet chili sesame vinaigrette

Add Chicken – 7    Shrimp – 10    *salmon – 16    Garden Burger – 4

All lunch sandwiches are served with choice of shoestring fries, sweet potato fries, onion rings, tater tots, fruit, soup or house salad.  Specialty salad add $1.

SANDWICHES

Ptarmigan Angus Burger
Char broiled and served on a toasted sesame bun with lettuce, tomato, onion, and pickles
*Chicken breast or Garden Burger available upon request
15

Prime Dip
Shaved prime rib, Italian spiced banana peppers, and gruyere cheese on a toasted hoagie roll.  Served with au jus
Half 15    Full 19

Tequila Lime Chicken Tostada
Chicken, Oaxaca rice, shredded lettuce,
pico de gallo, and cilantro crema
16

Country Club
Black forest ham, turkey, bacon, Tillamook cheddar, butter lettuce, tomato, and mayo on jalapeno cheddar bread
Half 13    Full 15

Hawaiian Wrap
Grilled chicken, black forest ham, pineapple, pepper jack cheese, and Mae ploy (sweet chili sauce)
16

Chicken Salad
Red grape chicken salad and butter lettuce served on a toasted croissant
16