Salsa Trio
Hand fried chips with house guacamole, salsa, and queso

House chips smothered in shredded cheese, black olives,
pico de gallo, and queso sauce
add chicken 4   add beef 3

Jumbo Lump Crap Cake
Seared and served over roasted butternut squash
with caramelized onion aioli

Traditional or boneless with your choice of buffalo, BBQ,
or sweet Thai chili.  Served with carrots and celery
(sub fries for $1)


Soup Du Jour
Cup 4     Bowl 6

Pork Green Chili
Cup 5     Bowl 7
Garnished with shredded cheese, and tortilla crisps


Loaded Caesar
Chopped romaine tossed with red onion, black olives,
banana peppers, Parmesan cheese, and house Caesar dressing
Full 10     Half 6

Baby Arugula
Arugula with pine nuts, grapefruit, cranberries, and Parmesan.
Tossed with creamy lemon vinaigrette
Full 10     Half 6

Winter Salad
Mixed greens, roasted butternut squash, pickled shallot,
bacon, and charred pear vinaigrette
Full 10     Half 6

Iceberg Wedge
Crispy bacon, tomatoes, and cucumber with choice of dressing

Mixed greens, cucumber, carrots, tomatoes, and
shredded cheese with choice of dressing
Full 9     Half 5

ranch, bleu cheese, honey mustard, Italian, 1000 island
creamy lemon vinaigrette, charred pear vinaigrette, oil & vinegar

Add Chicken – 4    Shrimp – 9    Salmon – 8    Garden Burger – 3

All lunch sandwiches are served with choice of hand cut fries, sweet potato fries, onion rings, seasonal fruit, cottage cheese, soup or house salad.  Specialty salad add $1.


Prime Rib Dip
Shaved prime rib with melted cheddar cheese and creamy horseradish on a toasted hoagie.
Served with a side of warm au jus
Full 12     Half 9

Chicken and Pesto
Grilled chicken with fresh pesto, tomatoes, and melted provolone cheese on a toasted hoagie.
Topped with peppered olive oil arugula

Classic BLT
Bacon, lettuce, and tomato on thick sliced toasted Vienne bread
Full 8     Half 5

Classic Club
Turkey, ham, bacon, and Swiss cheese on toasted sourdough with mayo,lettuce, red onion, and tomato
Full 12     Half 9

Ptarmigan Angus Burger
Char broiled and served on a toasted brioche bun with lettuce, tomato, onion, and pickle spear
*Chicken breast or Garden Burger available upon request

Tuna Melt
Griddled albacore tuna salad, pickle chips, and cheddar cheese served on grilled sourdough
Full 11     Half 8