Salsa Trio
Hand fried chips with house guacamole, salsa, and queso

House chips smothered in shredded cheese, black olives,
pico de gallo, and queso sauce
add chicken 4   add beef 3

Blackened Crab Cake
Seared and finished with a Cajun remoulade,
served on a bed of greens

Traditional or boneless with your choice of buffalo, BBQ,
or sweet Thai chili.  Served with carrots and celery
(sub fries for $1)


Soup Du Jour
Cup 4     Bowl 6

Pork Green Chili
Cup 5     Bowl 7
Garnished with shredded cheese, and tortilla crisps


Loaded Caesar
Chopped romaine tossed with red onion, black olives,
banana peppers, parmesan cheese, and house Caesar dressing
Full 10     Half 6

Tuscan Salad
Mixed greens topped with pancetta, pine nuts, parmesan cheese,
cucumbers, tomato, and balsamic vinaigrette
Full 10     Half 6

Iceberg Wedge
Crispy bacon, tomatoes, and cucumber with choice of dressing

Mixed greens, cucumber, radish, tomatoes, and
shredded cheese with choice of dressing
Full 9     Half 5

balsamic vinaigrette, bleu cheese, Caesar, honey mustard, Italian, and ranch

Add Chicken – 4    Shrimp – 9    Salmon – 8    Garden Burger – 3

All lunch sandwiches are served with choice of hand cut fries, sweet potato fries, onion rings, soup or house salad.  Specialty salad add $1.


Prime Rib Dip
Shaved prime rib with melted cheddar cheese, BBQ sauce, and
onion straws on a toasted hoagie roll.
Served with a side of warm au jus
Full 12     Half 9

Italian Chicken
Grilled chicken with melted provolone cheese, pesto,
and roasted red peppers on a toasted brioche bun

Classic BLT
Bacon, lettuce, and tomato on thick sliced toasted Vienne bread
Full 8     Half 5

Turkey Bacon Ranch
Warm turkey, melted cheddar, bacon, lettuce, tomato, and ranch dressing on a toasted hoagie roll
Full 12     Half 9

Ptarmigan Angus Burger
Char broiled and served on a toasted brioche bun with lettuce, tomato, onion, and pickle spear
*Chicken breast or Garden Burger available upon request