PLATTERS
Priced per person, unless specified
Domestic Cheese & Cracker Tray – $6
Cheddar, Swiss, and pepper jack cheeses served with assorted water crackers
Seasonal Fruit Tray – $6
Assorted melons, berries, and grapes
Vegetable Crudités Tray – $7
Various seasonal vegetables accompanied by chilled artichoke dip
Domestic Meat & Cheese Tray – $8
Shaved turkey, ham, and roast beef paired with cheddar, Swiss and pepper jack cheeses
Antipasto Platter – $9
A sampling of olives, pickles, roasted peppers, and cured meats
International Meat & Cheese – $11
Salami and pepperoni paired with a variety of cheeses
Brie Wheel En Croute – $42 per wheel
Whole imported wheel of brie wrapped in puff pastry and baked to a golden brown
(serves 30 – 40 people)
Whole Smoked Salmon Display – $250.00 per tray
Whole smoked salmon composed with dill, cream cheese, red onion, and capers
(serves 50 – 60 people)
HOT
Priced per dozen / minimum 3 dozen per item
Vegetable Spring Rolls – $15
With sesame dipping sauce
Stuffed Mushrooms – Spinach – $16 Sausage – $22 Crab – $36
Marinated Beef or Chicken Satays – $28
served with peanut sauce
Coconut Shrimp – $22
served with sweet chili soy sauce
Petite Crab Cakes – $42
served with jalapeno remoulade
Bacon wrapped Scallops – $51
served with Thai chili sauce
Meatballs – $17
tossed with your choice of BBQ or Marinara
Tortilla Crusted Chicken Strips – $28
served with homemade roasted salsa
Spanakopita – $40
COLD
Priced per dozen / minimum 3 dozen per item
Bruschetta – $15
With tomato, fresh basil, and olive tapenade
Mozzarella Crostini – $20
Fresh mozzarella with roasted red peppers and basil pesto
Caprese Skewers – $24
Heirloom tomatoes, fresh mozzarella, basil, and balsamic reduction
Smoked Salmon Canape – $22
Smoked salmon on sliced cucumber with lemon-dill cream cheese
Tenderloin Carpaccio – $36
Shaved beef tenderloin on a toasted crostini served with creamy horseradish sauce
Chilled Shrimp – $24
Poached in court-bouillon, chilled, and garnished with cocktail sauce and citrus
