Ptarmigan Hors D’ Oeuvres Menu

Platters

Priced per person

Domestic Cheese & Cracker Tray - $3.99
Cheddar, Swiss, and pepper jack cheeses served with assorted water crackers

Seasonal Fruit Tray - $3.99
Assorted melons, berries, and grapes

Vegetable Crudités Tray - $3.99
Various seasonal vegetables accompanied by a chilled artichoke dip

Domestic Meat & Cheese Platter - $4.99
Shaved turkey, ham, and roast beef paired with cheddar, Swiss
and pepper jack cheeses

Antipasto Platter - $5.99
A sampling of olives, pickles, roasted peppers, and cured meats

International Meat & Cheese - $6.99
Cappicollo, mortadella, salami, and prosciutto paired with asiago, pecorino, fontina, sharp provolone, and creamy gorgonzola cheeses

Brie Wheel En Croute - $38.99 per wheel
Whole imported wheel of brie wrapped in puff pastry and baked to a golden brown

Whole Smoked Salmon Display - $250.00 per tray
Our signature tray, whole Canadian salmon is brined and smoked in house and composed with dill cream cheese, red onion, capers, minced egg, and petite diced tomatoes

Hot
Priced per dozen

Vegetable Spring Rolls – $15
With sesame dipping sauce

Stuffed Mushrooms Spinach – $16 Sausage – $18 Crab – $24
Marinated Beef or Chicken Satays – $20
With peanut sauce

Coconut Shrimp – $22
With ancho marmalade

Petite Crab Cakes – $24
With jalapeno remoulade

Bacon wrapped Scallops – $29
With Thai chili sauce

Meatballs – $15
Tossed with your choice of BBQ or Marinara

Tortilla Crusted Chicken Strips – $19
With homemade roasted salsa

Spanakopita - $22

 

Cold
Priced per dozen

Bruschetta - $14
With tomato, fresh basil, and olive tapenade

Hummus Stuffed Peppadews - $14
African sweet peppers (not spicy) piped with homemade hummus

Mozzarella & Basil Pinwheels - $20
Rolled with your choice of capicollo or roasted red pepper

Shrimp Toast - $18
Oven browned crustinis spread with savory shrimp spread

Dolmas - $18
A combination of seasoned rice and herbs wrapped in grape leaves and
served with calamata vinaigrette

Curried Chicken Salad - $16
House chicken salad lightly seasoned with yellow curry on a water cracker

Beef Tenderloin Carpaccio - $25
Shaved beef tenderloin on a toasted crustini and accented by caramelized onion aioli

Chilled Shrimp - $21
Poached in court-bouillon, chilled, and garnished with cocktail sauce and citrus

Cocktail Claws - $24
Partially shelled snow crab claws served with clarified butter