All entrees begin with a choice of either soup or salad, and with exception of the pasta dishes, are accompanied by vegetable du jour and choice of Yukon gold whipped potatoes, baked sweet potato, baked russet potato, buttered egg noodles, or seasonal rice blend.

 

Steaks & Chops
Add *Veal Demi Glace, *Sauteed Mushrooms, *Sauteed Onions,
Melted Gorgonzola or *Maison Butter for 1.00

*Tenderloin Filet
6oz. 24.99   8oz. 28.99

*New York Strip
10oz. 23.99   14oz. 27.99

*Ribeye
12oz. 24.99   16oz. 29.99

*Double Bone Pork Chop
Brandied Sage Applesauce
19.99

Cooking Temperatures
Rare – cool, red center   Medium Rare – warm, red center   Medium – hot, pink center
Medium Well – hot, slightly pink center   Well – hot, fully cooked center

 

From the Sea

*Seared Striped Bass
Finished with Lingonberry-Reisling Syrup
19.99

Southern Fried Fantail Shrimp
Served with spicy cocktail sauce
21.99

Lump Crab Cakes
Accented by lemon-dill aioli and sweet corn relish
17.99

Pasta

Green Chile Mac n Cheese
Roasted poblano pepper queso sauce, tomatoes,
and crushed tortilla chips over cavatappi
12.99
Add Southwest spiced Chicken for 3.00

Beef Stroganoff
Tender beef tips and sauteed onions, mushrooms, and peppers
in a red wine cream sauce over egg noodles
14.99

Chicken and Roasted Red Pepper Cream
Tossed with pancetta, shaved garlic, and peas over cavatappi
15.99

Spaghetti Marinara
Traditional red sauce served over spaghetti
9.99/Add meatballs 2.99