Ptarmigan Dinner Buffet Selections
All dinner selections come with salad bar of mixed greens, grape tomatoes, cucumbers, croutons, and choice of two dressings in addition to warm bread service with whipped butter, and a coffee station.

Add plated garden or Caesar salad for $2.00 per person.

Minimum of 30 guests.

Two Entrees – 27.99
Three Entrees – 30.99

Mediterranean Pasta Primavera
Artichoke hearts, black olives, capers, and sundried tomatoes
tossed in a cream sauce and garnished with parmesan cheese

Roasted Chicken Breast
Finished with your choice of gourmet sauces:
Lemon-Caper Beurre Blanc
Marsala
Roasted Tomato Cream

Herbed Salmon Paves
Served with a choice of pear-ginger or Lemon-Caper Beurre Blanc

Center Cut Pork Loin
Seasoned, whole roasted, and accented with caramelized onions
and an apple bourbon reduction

Beef Tips Burgundy
Tender filet tips sautéed with garlic, onions, and mushrooms then
finished with a red wine-beef stock reduction

Ptarmigan Roast Beef
Slow roasted shoulder tenderloin medallions finished with a cabernet reduction

Carving Stations
Choice Prime Rib roasted low and slow and served with au jus, horseradish cream, and gourmet mustard
Add 4.00

Savory and moist whole roasted turkey accompanied by poached cranberry sauce
Add 2.00

Dinner Buffet Accompaniments

Your choice of Two Starches

Yukon Gold Whipped Potatoes

Tarragon Roasted New Red Potatoes

Seasonal Rice Blend

Buttered Pasta

Baked Potato Bar or Twice Baked Potatoes
Add 2.00 per person

Potato Au Gratin
Add 2.00 per person

Your choice of One Vegetable

Seasonal Vegetable Medley

Fresh Steamed Broccoli and Carrots

French Green Beans
Add toasted almonds for 1.00 per person

Asparagus
Add 2.00 per person

All Buffets are priced per person.
Current sales tax and 20% gratuity
will be added to all items.